When I prepared chilli con carne for the initial time, I remember. It was years back, as well as it was so easy! I fried some beef and then … I opened a pack of spices mix! I added it to the meat in addition to tomatoes, a sprinkle of water as well as red kidney beans and done! Yes, although I am embarrassed to confess to it currently, I have to admit that I used a shop-bought mix to make that dish in the past. Yet there is something even more awkward. When that all set to prepare package had not been available anymore, I quit cooking chilli con carne. Why? I thought back then that making it from the ground up was too difficult and that I would certainly never ever accomplish the same taste.
When I lastly got my courage as well as a fantastic recipe, too! I realized that thanks to cooking it myself, I recognized just what was in it. As well as it tasted possibly also better than the one I used to make. No surprise then that it soon became one of my family members’s favourite meals.
When my child decided to become vegan, I recognized I had to face one more difficulty. I needed to prepare a dish that is based on meat but without the meat. As well as clearly, I needed to make it taste like a real thing.
Chilli Con Carne Vegetarian Dish– Exactly How to Accomplish the Genuine Mexican Flavour of Delicious Chili
I need to state, I didn’t have a trouble with locating a substitute for meat. Just as it was in the situation of one more of my vegetarian/vegan makeovers – Bolognese sauce, I used mushrooms. In my point of view, it is pretty easy to accomplish a texture as well as appearance of deep-fried minced meat when you make use of thinly chopped champignons instead.
I still wanted to obtain the same taste of the Vegetarian Chili Con Carne as we recognized from the Chili with meat. I decided to take the most convenient path as well as use for my Veggie Chilli Con Carne the same products as well as spices as I did for the typical Chilli. That additionally included my secret, wonderful active ingredient – dark chocolate, which transforms this tasty dish to the next, authentic taste level.
When it comes to serving it, we typically have it as a dish with rice. You might have it with brown rice or a baked potato, too. And afterwards utilize your favourite garnishes, like soured cream, grated cheese, tortilla chips, briefly – whichever topping you would certainly have with the normal meat Chili. Because I can tell you there were several people that couldn’t believe it was indeed Vegan Chilli Con Carne.
P.S. This is, truthfully Vegan Chilli recipe, as far as the sauce is concerned, made of daily household active ingredients. However, depending on the garnishes you make use of, it will certainly either stay vegan or end up being vegan if you do not make use of dairy-free cheese as well as cream.
Recipe for Vegan Chilli Con Carne
Easy, delicious and meat-free Chilli Con Carne: made with mushrooms instead of meat, with a bit of chocolate for the great taste.
2 tbsp olive oil
1 onion, finely chopped
2 cloves of garlic, finely chopped
2 tsp ground cumin
1.5 tsp chilli powder
1 tsp salt
500 g mushrooms, finely chopped
1 tin chopped tomatoes (approx. 400 g)
200 ml tomato passata
1 tin red kidney beans
5-10 g dark chocolate (at least 70% cocoa)
Sour cream (or vegan substitute)
Cheddar cheese (or vegan cheese), grated
Heat the olive oil in a big frying pan; add the onion and garlic, sweat on medium heat for 5 minutes.
Add the cumin and chilli, fry for a minute.
Add the mushrooms and fry for 3-5 minutes on medium-high heat.
Add chopped tomatoes, passata, salt and fry for 10-15 minutes till the sauce thickens.
Add chocolate, tinned kidney beans, season with salt and black pepper. Serve on a bed of cooked rice with a dollop of sour cream and grated cheese on top.
recipe for vegan chilli con carne
chilli con carne vegetarian recipe