When I cooked chilli con carne for the initial time, I remember. It was years back, and also it was so easy! I fried some beef and then … I opened up a pack of spices mix! I added it to the meat together with tomatoes, a sprinkle of water and also red kidney beans and done! Yes, despite the fact that I am ashamed to confess to it now, I need to admit that I used a shop-bought mix to make that meal in the past. But there is something a lot more humiliating. When that all set to prepare package wasn’t readily available anymore, I quit preparing chilli con carne. Why? I thought back then that making it from square one was too complicated and that I would never achieve the same taste.
When I ultimately got my nerve and also a terrific recipe, too! I recognized that thanks to cooking it myself, I knew what exactly was in it. And it tasted possibly also better than the one I used to make. No wonder then that it soon turned into one of my family’s favorite meals.
When my daughter determined to end up being vegan, I knew I had to encounter another obstacle. I had to cook a meal that is based upon meat but without the meat. And undoubtedly, I had to make it taste like a actual thing.
Chilli Con Carne Vegetarian Recipe– How to Attain the Genuine Mexican Flavour of Delicious Chili
I should say, I didn’t have a issue with finding a replacement for meat. Equally as it was in the situation of another of my vegetarian/vegan transformations – Bolognese sauce, I used mushrooms. In my opinion, it is pretty easy to achieve a appearance and also look of fried minced meat when you utilize very finely sliced champignons instead.
Nevertheless, I still wanted to get the same taste of the Vegetarian Chili Con Carne as we recognized from the Chili with meat. I determined to take the most convenient path and also use for my Vegetable Chilli Con Carne the same products and also flavors as I did for the conventional Chilli. That also included my trick, wonderful active ingredient – dark delicious chocolate, which changes this scrumptious meal to the next, authentic taste level.
When it involves offering it, we normally have it as a meal with rice. You can have it with brown rice or a baked potato, too. And after that utilize your favorite garnishes, like soured cream, grated cheese, tortilla chips, briefly – whichever topping you would have with the usual meat Chili. Due to the fact that I can inform you there were many people that couldn’t believe it was without a doubt Vegetarian Chilli Con Carne.
P.S. This is, truthfully Vegan Chilli recipe, as far as the sauce is concerned, made of daily house ingredients. Nevertheless, depending upon the garnishes you utilize, it will either remain vegan or become vegan if you do not utilize dairy-free cheese and also cream.
Recipe for Vegan Chilli Con Carne
Easy, delicious and meat-free Chilli Con Carne: made with mushrooms instead of meat, with a bit of chocolate for the great taste.
2 tbsp olive oil
1 onion, finely chopped
2 cloves of garlic, finely chopped
2 tsp ground cumin
1.5 tsp chilli powder
1 tsp salt
500 g mushrooms, finely chopped
1 tin chopped tomatoes (approx. 400 g)
200 ml tomato passata
1 tin red kidney beans
5-10 g dark chocolate (at least 70% cocoa)
Sour cream (or vegan substitute)
Cheddar cheese (or vegan cheese), grated
Heat the olive oil in a big frying pan; add the onion and garlic, sweat on medium heat for 5 minutes.
Add the cumin and chilli, fry for a minute.
Add the mushrooms and fry for 3-5 minutes on medium-high heat.
Add chopped tomatoes, passata, salt and fry for 10-15 minutes till the sauce thickens.
Add chocolate, tinned kidney beans, season with salt and black pepper. Serve on a bed of cooked rice with a dollop of sour cream and grated cheese on top.
recipe for vegan chilli con carne
recipe for vegan chilli con carne